I’ll never forget when I first went here and tried asking the waitress if she could modify a menu item to omit my food sensitivities. Before she could respond, Martin turned around from cooking and said “I got you, I’ll get rid of the flour(gluten) and replace the butter with olive oil. Add in a little bit of garlic for flavor too”. Since then, I have been enjoying the gourmet food and warm, welcoming atmosphere that Eddie and Martin always have here. Wafa and Moona(not sure I spelled that correctly)are great as well! Highly recommend this place if you are in the Oak Park area and want a gourmet meal.