Eddie Merlot's

We all had seafood and it was all delicious. Many gluten free options though not noted on in person menu only online. Huge desserts. Beautiful space inside. Tables well separated. Special occasion place due to cost but all elements well done. Staff were also helpful without being intrusive.

Everything about this visit was perfect. They start you with bread and butter that was very nice. I followed this with a salad with some of their homemade blue cheese salad dressing. The dressing was not in your face, which is sometimes something I like, but I really enjoyed the salad dressing and the salad. For my main course I had a filet mignon steak Diane. It is rare for me to say that the steak was perfect I really enjoyed this very much. For dessert I had key lime pie. Also excellent. For me this was a reconnaissance visit to understand if they could handle gluten-free and other food allergies that my family has and it looks like it will be ideal for this. I took too long to write the review to remember my server's name, but I think it was Tony. All I can say for certain is it service was amazing, I could not have been happier. The service in the food here was certainly a step above what I'm used to. You pay for the experience but the result was amazing.