My husband and I went here to celebrate our anniversary. I am gluten intolerant so I really appreciated that they had a separate gluten free menu which includes plenty of options. The food was exceptional! We started with the Ahi Tuna wontons, very flavorful. I had the grilled Romaine and he had the wedge, both were delicious. Then for dinner I had the 12oz NY strip and he had the 6oz filet. Both pieces of steak were incredibly tender, full of flavor and cooked perfectly. To finish we had the creme brulee which was light and creamy. Our waitress, Karleigh was so sweet, attentive and made sure to check in with us every so often to make sure we didn't need anything additional. We will absolutely be returning to dine here again!