Eddie V's Prime Seafood

My husband and came back this year for restaurant week aka dining out Boston. We went on St Patrick’s Day. My husband started with a gluten free Caesar salad and I had the lobster bisque. It was fantastic and had a little cream fiche on top which was delicious! My husband enjoyed the salad. We both had the 8oz filet Mignon with truffled mashed potatoes. We shared the AuGratin Potatoes. The steak was cooked perfect and delicious. The AuGratin Potatoes were also fantastic. I was not crazy about the truffled mashed potatoes but everything else was fantastic. I had the fresh berries for dessert and my husband had the vanilla ice cream we both enjoyed our desserts. The only thing that is not great is it can be really loud in the restaurant when it’s busy. BUT we will definitely be back.

If you're vegetarian go elsewhere. They do have an additional small menu for vegetarians and gluten free which is good but not enough choices. Ambiance is excellent, service is very good. Food was good except for the limited choices. The entrance was all the way from the other side of the parking and there was no signage so it was a bit odd. Huge restaurant, plenty of parking.