Best service, selection and ambience. Steak was perfection, au gratin potatoes were like nothing I ever experience and phenomenal..
Margarita was so fresh and light. Crab legs were big and already cut.. Worth the hour drive!! Nice to know in a social distant type of life that there is still fine dining, great attitudes, friendly service, organized and normalcy. What iced the cake is I have Celiac Disease and everything I had was gluten free. I didn't get sick either. So good job to the chef!!