Edgar’s Restaurant in the Castle

This place was awsome. We looked at the reviews and were skeptical but so glad we came. Our waiter Josh was amazing. He was courteous always checking and asking how's everything? Do u need anything? Couldn't be better. Treated like royalty. My salmon and risotto was tasty. My fiance had scallops and risotto which he enjoyed even had room for desert. Gluten free chocklate torte. Our experience was great 5 stars!!!

I took business partners to Edgar’s for a food and wine paring dinner to celebrate working together and thank them for their business. An hour before our dinner they called to let us know they messed up the reservation so there was not a chef available to do the pairing. They said they would make the dinner “memorable” and help us pair wine when we ordered off the menu and all the food is “fantastic”. Unfortunately, it was memorable for all the wrong reasons. We were sat by a gentleman who said he was going to take care of us and tell us stories about the castle. He took our drink order, left and never returned. 30 minutes later they sent in a server who was kind and funny but was likely the clown they sent in to entertain us and distract us from all the mistakes that had been made. The server tried to serve us a bottle of $4.99 champagne ne instead of the bottle of sparkling wine we ordered. He tried opening the bottle with the label facing away from us and we asked him to show the label before twisting off the top. He hesitated then reluctantly showed us the label. We informed him that was not what we ordered, and we wanted him to bring the wine we ordered. He left and returned with the correct wine. We placed our orders for appetizers and dinner that was to come with salad or soup, and they did not ask anyone what they wanted with their entrees. When they delivered our appetizers, we asked about the soup and salad and then they took our preferences. There were no recommendations of wines to pair with any of our orders. The appetizers included a caprese salad of oversized cardboard tomatoes, mini mozzarella medallions, and a drizzle of balsamic vinegar, no basil, no flavor. Water was never refilled so we asked for carafes so we could serve ourselves. Then came the entrees, nothing matched the menu descriptions. One of the customers at our party was gluten free and they were made aware of the fact, and we were careful to order accordingly. Apparently, they had not been able to make the risotto that was on the menu, labeled gluten free, and in several of the dishes we ordered. They did not inform us of the fact that they did not have this to see if we wanted to change our orders. So, they put down a big plate that had noodles in the middle of all the food right in from of her. We had them take it back to get that corrected and they must have removed the noodles and added rice. Unfortunately, this caused her to feel terrible after eating. They served some parmesan chicken that appeared to come out of a Costco freezer bag then microwaved placed on top of a bed of white rice then Prego was dumped on top of everything. All the food was lukewarm to cold. The steaks were not cooked as ordered and the scallops were overcooked and chewy. Everything was salted and peppered so that was all you could taste. This dinner took a total of 4 hours because the service was ridiculously slow. They may have been trying to make it seem like they were doing the food and wine pairing we made the reservation for originally. While the views at the castle are amazing, I would not recommend eating at any of their restaurants or planning any events at this location unless you don’t enjoy the company you are with, it was such a disappointment and not what we planned at all.