However, from Cavalair, I didn't know this beautiful address at all. It was a friend who recommended the brunch to me, but I admit that discovering the menu on the terrace facing the sea, in the full November sun, everything made us want it!!!! Already the super warm welcome from the owner, his explanations on the know-how of the house, and the fresh, organic, gluten-free products, etc... so we placed an order reassuring ourselves that we would come back to taste the rest of the card!! The juices and dishes have arrived: as beautiful as they are succulent!!!! Perfectly served, quality is omnipresent at Edina, plentiful and for a really fair price, we had a great time. I recommend this place and I can't wait to come back!!