We called ahead of time to see if they were capable of accommodating a Gluten Allergy. They said yes and that they had GF Soy Sauce that could be used on the meat and that it could be made separately away from the Hibachi tables to avoid cross contamination.
Drive 40 minutes to get there only for the server to tell us that white rice was my only option to eat.
Our chef was fun and energetic, everyone else's food was decent, just slightly upset that we drove all that way to only eat an overpriced bowl of rice.
It's a good place for others, just not those with allergies.