The food was okay, I liked the potatoes, personally the pumpkin soup was too sour for me, but that's a matter of taste. My husband had the beef with truffles, we didn't expect canned mushrooms here.
All in all ok, the waiter was extremely friendly and the most important thing (for me): gluten-free is possible and they explain to you what you can eat. Since I couldn't find any information about a gluten-free restaurant, I was happy after several attempts to find a place where I could be catered for.