Egg & Co.

I've been looking for places that serve really good Benedicts. The only brunch menu showed that they have a Soft Shell Crab Benedict with lemon hollandaise sauce with a gluten free option. So, we stopped by for lunch. We ordered two Benedicts, one with soft shell crab and one with smoked salmon. We found the space noisy and drafty, not very comfortable and unsettling. So, we were just waiting to eat and get out. I opted for house greens instead hash browns but greatly regretted it because it was just from boxed mixed spring salad with what seems like a mustard dressing. I am not a fan of mustard of any kind. My soft shell crab was very enjoyable, even the gluten free bun was ok. But I'm not sure if the coating on the crab is also gluten free, but hope so since the gluten free option is $4 extra. 2.5-stars for the cold smoked salmon benedict, 5-stars for the soft shell crab, 1-star for comfort.

Absolutely loved this place, super cool/laid back vibe with great service! I was also happy that pretty much all item on the menu can be made gluten-free! We went on a Sunday so the wait was about 20 mins in the rain but still worth it. Sit at the bar if you can! Bartender/waiter was really nice.