We dined on a Sunday morning before leaving town and the place was packed. It seemed that a 5K just finished so we had about an hour wait, but the surrounding river walk and scenario filled the time.
Antonio R was a fantastic server and I could tell every employee there was hustling to working hard. The gluten free pancakes made us question if they were in fact gluten free, because they tasted so good! No chewy or chalky texture like some places.
The espresso was fresh and had a velvety texture and a non acidic, bold taste. Sometimes you can easily tell that people don't really know how to pull espresso, but this was not the case.
The portions were very reasonable for the price, and the wait was well worth the food. Next time we are back in the area this is a must stop.