Eggless is celebrating 15 years this October and going from strength to strength! The staff here are very fast and efficient, always cleaning and taking orders - but ready to explain anything on the menu . And as its name suggests , everything is eggless.
I have been quite a few times , and in the monthly changing dessert menus , there is always a gluten free option or two , so I’m happy .
Last night I ordered the chocolate Jaffa mousse with cherry compote and Davidson plum sorbet - the mousse was rich and creamy and the tartness of the cherry compote cut through the rich flavour of the mousse and was balanced by the light sweetness of the sorbet .
My friend had the orange coffee tiramisu which she said was heaven .
We both ordered the chai latte, and we could smell the spices as soon as they were put down in front of us - the brew was perfect for a chilly winters night .
We came around 10:45 pm on a Friday evening and the place was still very busy with people enjoying their desserts and a chat - it’s a perfect place to relax and the noise level really wasn’t that bad - even with all those people.
The owner Ken is always very friendly and happy to chat , he obviously loves connecting with his customers. My friend and I both enjoy it here every time we come .
And to address the complaints about ordering a dessert each - it is a very common practice amongst dessert restaurants to do this , and they make less than an ordinary restaurant. The love and care that goes into these dishes really shows , so it is definitely worth it . The line out the front of Eggless reflects this .
Definitely worth another repeat visit .