This place is okay for a suburban Mexican restaurant in the GBA. The waiter told me that the chips are fried in a separate gluten free fryer. The menu is fairly standard except for the ceviche bar, which offers 4 options. We had the El-Quemadito ceviche, described as possibly the best that the menu-writer had ever had, and it was alright. I was, however, delighted by the delicious shrimp chipotle taco I had and was pleased that they offer lettuce wraps as a tortilla alternative. The drinks menu was probably the most interesting part and both the mezcal and coconut margaritas were delicious. The after-dinner espresso martini was nothing to write home about other than being as alcoholic as you'd expect a martini to be.