Had an amazing dinner at this beautiful toof top restaurant in Marrakech. There are plenty gluten-free options on the menu. They had delicious gluten free breadrolls with olive oil when we sat down for dinner and the staff were quite knowledgable.
Both the starters and the mains were very delicious. Staff was very kind and generous.
Unfortunately all deserts had gluten in them, so the kitchen offered to make me a fruit platter, which was delicious too! Mango, strawberries, fresh pineapple, banana, apple and kiwi. All super fresh and tasty, together with some gluten free sorbet ice cream. Would definitely recommend this rooftop restaurant. Make sure you book in advance.