Good atmosphere and good service. We asked for gluten-free bread and were very attentive.
Horrible food, croquettes with a vinegary aftertaste, very badly fried Roman squid (watery and with a wet batter), the "bravas" potatoes are an open baked potato with a kind of pico de gallo with vinegar sauce, dry skin and with sand The xistorra is undercooked (it doesn't even take on color), the sausage is normal. Horrible rice, the worst rice I have ever eaten, stale, very little quantity, bad taste of avecrem, with half a fin (x2 people) and dried prawns, same as the squid. Desserts neither fu nor fa.