El Jardín de Tacoronte

The quality of the food is very good. Although at 10 euros for a tomato, you'd expect a little more cheese than just 20 grams. Overall, the portions are small, although considering the prices, they look like main courses. But I'm more about quality than quantity. In the photos, you can see a main course of cod with onions and a sweet potato, another main course of octopus with a sweet potato, a salad (not a starter), and a tomato with fresh cheese (which is actually just 20 grams of cheese, no more). But, as I said, I'm more about quality than quantity, so it's fine. Still, with all this plus dessert for two, I left a little hungry (and I don't eat much, believe me!). The apple dessert was spectacular. There's no photo because it disappeared before I could take it! Hahaha. The waitress went a bit overboard. They're constantly talking about their leukemia and judging you if you try to order a gluten-free dessert (without knowing why you're doing it). It's a bit lacking in professionalism for such a posh place.

Excellent service, delicious dishes, and excellent allergy and intolerance management. They also had gluten-free bread.

The waiter was extraordinary. I loved the delicious food, and they were very attentive to my friend, who has celiac disease. Everything was absolutely delicious.