El Mallín

Overpriced. They brought us a dish contaminated with fish, and they weren't even kind enough to replace it. If someone with allergies or celiac disease goes to this place, they should be very careful. They literally kicked us out (the waiter didn't even ask if we wanted the check, dessert, or coffee; he just brought the amount).

A disappointment!!!!!!! The first time I came it was a luxury, all the gyrgolas, the risoto, everything...(I'm a vegetarian) today, 04/26/2025, I ordered the gyrgolas again and the truth is that it was pure trunk...you barely notice the little cap of the mushroom itself...last time it was abundant...and to finish...the dish was contaminated with shellfish...I told Mr. PABLO and he was cool...he wasn't able to say to change it at least...it I ended up eating a friend who also felt the seafood flavor but since he is not a vegetarian it didn't bother him...and the main one was the spring gnocchi...a 6...lacked pistachio...the pesto ends up getting the flavor out of the garlic...(which I love) but I ordered pistachio pesto which I couldn't find...I leave with a disappointment...and above all because of the mistake of the dish being contaminated. BEWARE!!!! Celiacs.

Six stars out of five in every way. We ordered the trout and the lamb pie… Puffff, both dishes were tremendous. Perfect night after a whole day trekking in Bariloche. We relaxed and had a great time. Detail for people who eat without tacc: they make their own celiac-friendly bread. No rice toasties from the supermarket. They bring you homemade bread without tac. Those who understand will know the details of this.