El Manatí Bacalar

A pretty garden in the shade of the jungle, smiling and welcoming staff and impeccable service. A healthy and tasty breakfast... and even a delicious gluten free chocolate tart. I recommend 200%

At first I was a little worried because I have celiac disease and I didn't know how they would handle the issue of cross contamination, but from the first moment I felt very safe. The guy who served me, who I think was called Andrés (the three times I went, I asked for him to serve me) explained to me everything about how they handle food in the kitchen, which gave me a lot of peace of mind. Furthermore, he always did it with a big smile and a lot of professionalism. I was able to enjoy delicious dishes like black mole (which usually has gluten), coconut ceviche, and chilaquiles… Everything was incredible! The venue itself is beautiful and having live music made the experience even more magical. Thanks to Andrés and his willingness to assist us because he really made my experience unforgettable. Without a doubt, I totally recommend this place.