Really nice waiters and a nice casual atmosphere inside. Overall decent food, but not the best ever, but definitely solid! The salsa they serve with the chips is delicious and the enchiladas were pretty good, the red sauce was flavorful, but the inside chicken was pretty dry.
That said, this place gets a five out of five for being celiac disease, friendly! I came with a friend who has severe gluten intolerance, and they were knowledgeable and proactive about accommodating her, assuring that they would clean any cooktops in advance of cooking her food and warning us that the corn tortilla chips are fried in a fryer that sometimes fries, gluten foods, so she should avoid those. We felt safe and happy eating here.