The food here is quite good, but relatively expensive.
It's good that allergens are taken into account here. Some dishes are labeled as gluten-free, others can be prepared this way if desired. I have celiac disease and ate the tacos sin carne and tolerated them well.
I found it a shame that it wasn't noted when ordering that gluten-free was important, even though I had asked twice for this information to be passed on to the kitchen, as you also have to look out for traces of celiac disease.
When asked again, the kitchen kindly paid attention and prepared the tacos with gloves.