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El Colorao
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This unpretentious spot captures the charm of an old tavern atmosphere, offering a welcoming space with dedicated fryer protocols that ensure safety for celiac diners. The attentive service and gluten-free fried fish options make it a top choice for gluten-free dining.
Celiac friendly
Low risk of cross-contamination
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
C. Sargenta, 39, Sanlúcar de Barrameda, Spain
2.4km
People are saying
M
Celiacs!! Gluten-free fried fish, super good. Good service. You can reserve a table by calling the phone number that appears on the internet. Good value for money.
E
A very nice place with very good treatment from the staff, I recommend the squid, fried fish and salad. My husband is celiac and has been able to eat fried fish...something that is appreciated for celiac people. We will return without a doubt
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