El Diablo

We visited from out of town. First we loved our food. My husband loved the tacos. However I’m glad we didn’t bring our celiac kids. The chips are fried in shared friers and they wouldn’t have been able to eat. I had anticipated more vegetarian options.

El Diablo has amazing food! I needed to find a gluten free meal while out in the county for hockey, it has a great menu, very clearly marked with GF symbols next to the options, as well as Vegetarian options. Our server was Clement, very friendly and very knowledgeable about the food. He certainly made our experience a good one, checking in on us to make sure we were enjoying our meal. The food is delicious, and I can’t wait to go back again. Definitely worth a trip to the county!

The food at this restaurant has amazing flavour and the atmosphere of the restaurant is lovely. My issue that left me in disbelief was that I asked to have the bao bunz changed over to the soft corn tortillas due to celiac issues, so I could enjoy the Taiwanese Pork Belly, and was flat out told no, I could not substitute the bao bunz for corn tortillas. How hard would that have been to do, so I could enjoy that dish. I was astonished, and I never thought that would even be an issue, as it was such an easy substitution. My husband was in disbelief as well, as we frequent the restaurant often, and I really wanted to try the pork belly this time around, without keeling over in pain later in the evening. Sad, unbelievable experience.