El Ferroviario Restaurant Parrilla

I am writing to you with great concern and frustration. TODAY, my sister, who has celiac disease, consumed food at your establishment, and unfortunately, it was contaminated with gluten. This caused a severe adverse reaction, including dermatitis and severe vomiting that required hospitalization and IV fluid administration. As a celiac disease patient, avoiding gluten is essential for her to maintain her health. The lack of attention to this basic need at your establishment is unacceptable and puts the health of people with similar conditions at risk. I hope you will take immediate steps to review your gluten-free food preparation and handling protocols and train your staff to ensure the safety of all customers. I DO NOT RECOMMEND THE PLACE

The dishes were very good and plentiful. We had asado ancho, which is like ribs, cooked very well. My children ordered a huge Milanese, enough for about 6 people. They made us a package with the leftovers. The desserts were tremendous. The flan with dulce de leche is amazing... There's a wide variety of gluten-free pastries! The person who served us was very attentive the whole time, with anything we needed. You have to get there early to get a table, otherwise, you'll have to wait.

The food is crazy good. We had a grill and pasta menu. I'm celiac and ate everything. They brought me cold cuts, potatoes, sweet potatoes, provoleta, chorizo, pasta, and warm gluten-free bread, and I'm sure I'll fall short. The variety and things to try are really hard, and my stomach couldn't keep up. Leo served us, super attentive at all times. Thank you ✨️