El Gastronauta

As a response to Giordano Michel's review, your boyfriend who, according to you, was on his first day at work, asked the kitchen, who replied (to my question whether all the ingredients of both the provoletta and the mixed paella were gluten-free) that they were not! There is no point in writing falsehoods, he asked the kitchen more than once and was told that the dishes were not gluten-free, which is why we got up. While on the phone we were told yes!!!!

We booked at this place, pointing out that there was a person with celiac disease and asking if the paella was gluten-free and they told us yes! As soon as we sat down we asked if it was possible to order paella to be safe, "luckily", they immediately replied yes! We start asking for information about the starters because there were allergens on the menu but if you ask in the end they are wrong! Well, after all, even the paella had gluten! We got up and went to another gluten free restaurant and by the way it was excellent! Don't go there and don't trust the staff they don't even know what they are selling! Attention!!!

Not recommended at all, they have two restaurants we went because they had gluten-free food, in one of them they treated us very well and there was a variety for celiacs. The next day we went to the largest restaurant because there were more of us and it was disastrous, the food was scarce, expensive and poorly prepared, the service was unprofessional, read the reviews otherwise you will be very disappointed!! At the Origen restaurant they made patatas bravas for people with celiac disease (they can use sunflower oil). Find out before offering this type of food. There was no favorable treatment, only that they were kind and more professional (they invited us to a dessert and there were 5 of us) but we still appreciated it. Admit your mistakes, the food was scarce and expensive. You just have to see the reviews, gentlemen, that's what they are for.