What beats farm to table? It's dining within arm's reach of what is beautifully prepared on your plate! Can we call it garden to table? You are invited to take a relaxed walk around the small but beautifully appointed herb and vegetable garden after which your are seated and presented with the menu and compact list of wines, mainly from local Canary Islands vineyards. Offering a monthly rotating set tasting menu, this El Invernadero exudes authenticity and a genuine passion for culinary creativity. Embracing plant-based and gluten-free options using mainly what grows in their garden, it's a celebration of simplicity and seasonal abundance, free from any airs of pretension.