The BEST plan π for homemade tapas on the terrace π» to enjoy the solace we have in La Terreta βοΈ Take risks with their innovative recipes and get out of the routine π
π₯© @laboratoriogastrobar π₯©
β«οΈ VLC β«οΈ
1οΈβ£ Croquettes π§ [6.80πΆ / 3 units]
~ Boletus π with goat cheese sauce π§
~ Prawn π¦ and octopus π with kimchi point πΆοΈ
~ Free-range chicken π roasted π₯ with Manchego cheese π§
2οΈβ£ Bread Bao [7.20πΆ / 2 units]
bacon π₯ at low temperature π₯
3οΈβ£ Octopus π [19πΆ]
grilled π₯ with parmentier π₯, paprika π΄ and ham salt π§ π₯
4οΈβ£ Steak tartare π₯© [13πΆ]
with Japanese mayonnaise π―
& red vermouth
YzaguirreπΈ
5οΈβ£ & 6οΈβ£ Entrecote π₯© [According to Market]
with artisan butter π§ spiced with rosemary πΏ and homemade garnish π₯
7οΈβ£ Draft beer [2.70πΆ]
Unfiltered Eagle π»
& Appetizer
of olives π«
8οΈβ£ Torrija π [6πΆ]
creamy horchata π₯ and meringue milk ice cream π¦
9οΈβ£ Cheesecake [6πΆ]
Creamy cheese dessert π§ with strawberry syrup π and cookie base πͺ
π Cremaet π₯ [2.50πΆ]
π½ SAVING TIP π½
They have a lunch menu from β¬13.50, including starter, main course, drink and dessert or coffee.
π± VEGGIE π±
Vegetarian/vegan options [from 6πΆ]
π CELIAC π
Gluten-free options [from 7πΆ]
#instafood #torrija #valencia #food #vlc #cheatmeal #restaurantesvalencia #restaurants #croquettes #steaktartar #foodlover