El Labrador

I'm gluten and dairy intolerant, and I received excellent service throughout, allowing me to make menu changes so I could dine without any problems. The service was unbeatable, thanks to the waiter, Jose, and the entire team. We will definitely be back!

We celebrated the birthday of the mother who gave birth to me in El Labrador, Jarandilla de la Vera, ten diners, four of them celiacs, the room, the attention and the cuisine the best in a long time, the dishes with an authentic flavor and in keeping with the area, it smells of Extremadura from the moment you enter, among the dishes that the four celiacs tasted were the revolconas potatoes, Alejandro's eggs and octopus with paprika starters, in the main ones we tasted cochifrito, rib, pluma and cod, accompanied by a gluten-free beer and gluten-free bread... A delight that ended with a chocolate brownie with vanilla ice cream... To carry these people on our shoulders.... We will repeat without a doubt.