The service was very good. The waiters were very attentive and friendly. The food wasn't bad; the fried food didn't have that pure oil flavor you find in other places, but it was still a bit bland. The squid had a lot of sand and was difficult to eat. The eggplant with honey was quite good, although for my taste it was a bit undercooked. And the espeto was very good value.
The place was also very nice for enjoying food by the sea.
Something worth noting is that THE ENTIRE MENU IS GLUTEN-FREE, so in that sense, it's a great opportunity for people with celiac disease and intolerances to enjoy a beach bar ☺️
I'm not giving it 5 stars because I was a bit disappointed with the fried food, but we will return!