This vibrant spot features a modern minimalist design with wood, blues, and greys, enhanced by cane chairs and cozy string lights on the outdoor patio. The small bar inside and great service create a welcoming atmosphere ideal for gluten-free diners seeking a fresh, enjoyable experience.
The restaurant is located in a parking lot in the corner.
People are saying
Diners’ reviews
C
Community member
This place was amazing, I have celiac and they take extra precautions to prepare my meal by changing all utensils and cleaning the grill , almost everything on the menu was available, I had the suadero tacos which I highly recommend…. The gluten free churro was delicious… I’d go back just for that !!!! This place is 10 out 10 and can’t wait go back 😁
C
Community member
This was my second visit and I’m already a fan! The ribeye tacos I had the first time were incredible, and this time I tried the green chicken enchiladas—good flavor, though the chicken breast was a little dry. My server (who was wonderful!) suggested I try the chicken tinga enchiladas next time since they’re more moist.
I have celiac, and they not only understand cross-contact but have transitioned most of the menu to gluten-free. They even surprised me with a new 100% gluten-free churro (made with five GF flours!)—and it was absolutely delicious. Highly recommend for both the food and the care they put into everything.