El Molino del Sureste

My wife and I come here all the time and know most of the staff by name now. They're all very friendly and happy to explain any menu item, considering some might not be common items we're used to. I love that the menu changes but most of the staples are there long term. We've tried most things and never disliked any item. If anyone is gluten free, everything on the menu is safe to eat, which is a huge plus for celiacs out there. The chef Alex always dishes out great meals. His brother Jeff is a great front of house manager. You can tell that they're proud to serve authentic Yucatan food to us here. Peter, April, and Angeles are all great at their jobs too and very nice. I'd also recommend the tasting menus that they do on holidays like new years eve, day of the dead, and possibly others. Overall, love this place and hope it stays here for a long time!

This was the best meal we’ve had in a long time. Thank you for being entirely gluten free! Service fantastic as well!

This place is absolutely amazing! I came here with a friend who has celiac and it was so great that she was able to eat everything on the menu. Our server made really great recommendations! Our favorites were the tamale (literally the best I've ever had) and the scallops with the white chocolate mole. SO DELICIOUS! I can't wait to come back!