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El noi del pa sense gluten

Pastry shop
Celiac friendly
Delivery
This intimate bakery is a perfect choice for gluten-free options, offering a traditional gluten-free bakery experience with excellent quality and flavor. Despite its small size, the space is welcoming, making it a cherished spot for those seeking authentic gluten-free breads and pastries.
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Celiac friendly

Low risk of cross-contamination

Trained staff
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Always inquire directly about health and safety.
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Good to know

1

They offer a variety of gluten-free products including bread and sweets.

2

Prices for gluten-free bread start at 5.80 to 6 euros.

3

It's a 100% gluten-free bakery with no regular options available.

El noi del pa sense gluten, Pg. Maragall, 344, Nou Barris, 08031 Barcelona, Spain
2.4km

People are saying

B
Backet Orona
The products are top-notch. I'm celiac, and it's been a long time since I've eaten such a high-quality product. The puff pastry is amazing, but the cakes are incredible, as is the bread. The prices are very reasonable. Thank you for being in our lives and making it more bearable!
P
Pau Carabajal
There are tastes for everyone!!!, but the brioche cake with cream, puff pastry filled with angel hair, spectacular, there were 20 of us in Sant Joan, my family flip that it is gluten-free, I am grateful to have a new bakery so close to home thanks. 100x100 recommended. I forgot about Hoo bread
M
Manuela Rivero
Very expensive, very expensive. They take advantage of people with Celiac disease. I have been there several times, but that's it..!! I prefer to go further away to look for gluten-free bread..!! Apart from being very expensive for how simple it is!! Almost one euro per tiny slice of bread, an almost industrial bakery, with no care... come on, PROFITS are the only thing that matters to them!!! ..the breads CANNOT be smaller, they tell you that the yeast hasn't risen..!! Well, let them leave it longer..!! I also bought a very expensive coca de Sant Joan with cream, because they don't even make them with angel hair anymore..!! Too much work I suppose!! You have to take the cocas whole, they could cut them in half, otherwise you pay 20 euros for 2 people or 1 person...the cocas were just bread...!! Little cream and dry, 2 orange slices and some pine nuts, that's a lot of sugar, big hails of sugar, with how harmful sugar is... if they could have put "bricks of sugar" they would have put it ..!! nothing more.. oh, I forgot the half cherry for decoration.. !! That's right... Sailor fabric!! how miserable they are.. !! What I have to say on the positive side is that they make the pastries and cakes quite well.. that's right.. !! it's as if they were making bread and croissants industrially like the normal industrial Flecas, but the price they charge is 0.80 cm per loaf of bread, here at Noi sin Gluten, at least 5.80 - 6 euros for a LOAF, I've been there several times... but I WILL NOT go back!!
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