El otro rincón

I have only been once, but I will repeat, my daughter and I are celiacs, and of all the places we have been, the one that has been most concerned about us eating well has been here, the food is spectacular, the generous portions, the service very attentive. and fast and the price is great. We will return

Manu is as professional as a pine tree and cooks like the local, great. As he has a family member with celiac disease, he is very aware of the issue of gluten and adapts everything with special flour, leaving delicious batters. It is a safe and successful option, which is why it is always filled to capacity (reservations accepted). The snails are also addictive and suitable for celiacs.