El Palace Gijon

The restaurant is good for organizing meals for large groups. The waiters are friendly and the food isn't bad, but there is better quality in nearby restaurants. The cod omelet and the cecina are very good. On the other hand, the breading on the croquettes and the cachopo isn't very good, as it's gluten-free and there's no other option. The cachopo is very good (large) and comes with plenty of potatoes. The mushrooms with cheese were also very good. Finally, I would like to highlight that the wine list is good and the prices aren't too high.

One of the best restaurants in a unique location. Highly recommended for celiacs, with a gluten-free menu that's sure to delight everyone. We had the cachopo and calamari, both five-star!

I ate with three friends (one of whom is celiac and encouraged us), and we were incredibly surprised! We dispelled our preconceptions about gluten-free food. I'll definitely be back!