El Paraguas

Gorgeous restaurant with very delicious food. I enjoyed the lobster rice, which was both gluten and dairy free, and one of the best dishes during our 3 week trip throughout Europe. My husband had the turbot with cider, which he said was amazing (not gluten free) and I had a simply grilled filet of turbot which was also delicious. 4 stars because when we received the bill, we were charged about 10 euros for "bread and aperitivo." They gave us a small taste of some sort of vegetable soup, and my husband had one piece of bread (they forgot to bring my gluten free bread). We thought the soup was an amuse bouche from the chef, which would make sense at this level of restaurant, so we didn't question it. We were definitely not warned about the charge, and I don't recall it being on the menu. I would recommend they forget about the aperitivo and either put a price for bread on the menu or just add a couple of euros to the dishes to cover the costs.

Very lovely place! I am a celiac and there are a lot of options. Food was amazing and the service is nice, it is in the pricier side yet still affordable. I will be coming back!!