Disastrous experience: With less than half the menu capacity, inexplicably there was not a single dish left; one of the dishes, a vegetable wok, had no appearance but a burnt taste, as if the wok had been used after being burned in a previous preparation, something that if we noticed due to the smell coming from the kitchen, we even commented “something has burned” (out of shame we did not mention it, it was simply left uneaten); Only the gluten allergen was indicated on the menu, not a trace of others, which the waiter had to ask dish by dish in the kitchen because one of the diners suffered from intolerances (which was warned before ordering).