We were eating on Tuesday before taking the train.
The very friendly manager suggested rice with partridge off the menu and that's what we ordered. We went with my celiac son and they adapted everything so that he could have the same thing. We ordered salad and they made the toast gluten-free, which is appreciated, and for dessert a gluten-free ice cream (they had gluten-free cakes on the menu as well). Everything was very rich.
All the staff in general are very pleasant, we will repeat when we return.