El Potalazo

My celiac daughter ate.

They have many dishes on the menu suitable for celiacs, without cross contamination. Including fried fish, ham croquettes and chicken delicacies. They also have gluten-free beer, picos and crackers. The waitress informed us which dishes on the menu were suitable, and we had a lot left to try. We were attended to by Alfonso, very friendly and attentive, and two other girls, all equally friendly. They have a very nice little room, we chose a table with views of the sea, and they also have tables outside. While we were choosing what we were going to order, they brought us some cooked prawns as an appetizer, delicious, so much so that we also ordered a plate. They have many dishes with tuna, salmon and prawns in tartar, ceviche, marinated... they have been left pending for another day, because today we have decided on the fried ones. We ask: * spikes and crackers * 1/2 cooked prawns * smoked salad (it has fried onion, and they specified that it was gluten-free; the yogurt dressing was super delicious). * fried Sanlúcar sourdough * fried chocolate And we have a lot of menu left to try! Thank you so much.