They offer numerous gluten-free options on the menu.
People are saying
Diners’ reviews
C
Community member
Wow that was incredible. I got the poyo con queso, and it was 10/10. I understand why this place has 5.0 stars, it was 🔥. Their poyo is made from chickpea and wheat gluten, which is great cause I'm a little sensitive to soy and can't do soy curls
C
Community member
Absolutely delicious. Can’t believe it’s taken me so long to find this gem of a vegan spot. Hands down the best arepa I’ve ever had. Numerous gluten-free options including a delicious “chorizo” that was perfect in the arepa and patacon. The sauces are flavorful and make for perfect dunking for the tostones. 5 stars ✨