The bread, blessed bread.
Food 4/5
Service 5/5
Dining Room 4/5
And they screw up the bread 0/5
Two slices of bread 2.40€, charge me 2€ more for the ham, which was very good, or the oxtail croquettes, which were amazing, or the entrecote, also very tender, and I'd leave happy. But no, you have to screw up the bread. At least tell me it's homemade, made with sourdough or buckwheat (which doesn't contain gluten or prolamines), and slow-cooked in a wood-fired oven, and that it takes you two days to make it, and I'd leave happy.