Nestled on a pedestrian promenade, this spot offers a cozy atmosphere enhanced by live music from a neighboring restaurant, creating a welcoming vibe. Its charismatic setting and excellent service make it a notable choice for those seeking a gluten-free dining experience.
Taco, burrito, and nacho dough is made with tapioca, gluten-free.
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Expect a 45-minute wait during busy times.
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Prices increased from 20,000 to 30,000 pesos due to demand.
People are saying
Diners’ reviews
C
Community member
Celiac-friendly! The dough (whether tacos, burritos, or nachos) is made with tapioca. The tacos are more Mexican fajita-style, but delicious! The service is excellent!
C
Community member
They offer gluten-free food (without tacc or suitable for celiacs) we had dinner trusting that they did it responsibly and it made us very bad, we were sick shortly after eating. I don't recommend it!!!!!!!!!
Av. Brasil 125, N3370 Puerto Iguazú, Misiones, Argentina