The restaurant had a charming and homely atmosphere. The staff were amazing—kind, considerate, accommodating, and always happy to answer questions. The menu is primarily gluten-free and organic, and with some substitutions, all dishes can be made completely gluten-free. They even have a special protocol in place for people with Celiac disease. The food was fantastic; it was the best Mexican food I have ever had and possibly one of the best meals I've ever eaten. I have never written a review before, but this place was so exceptional that I felt compelled to share my experience.