El Velero de Pacheco

I really liked it. Everything was delicious. The croquettes were homemade and super creamy. The crunchy and delicious ahi. The artichokes were spectacular. The homemade fries. And what I couldn't try (I had gluten) was the costrada, but everyone said it was delicious. It's a place where those with celiac disease and intolerance can eat with peace of mind because they're very careful about cross-contamination. Plus, they have many items we normally can't eat outside the home. The portion sizes are just right, and the service is great. Everyone is very friendly and pleasant. The restaurant is very cozy and clean.

Masterpiece, my celiac friend eats very well here and so do the rest.

The entire menu is made with chickpea flour suitable for people who cannot take gluten. We ordered several things, they served us very quickly and everything was homemade. Everything is very good, we will definitely repeat.