A real conversation between me and the waitresses at 9:50 p.m.:
Yo-Hi, do you have gluten-free food?
Waitress 1- Oh! We're out of gluten-free items after the weekend.
Yo- Okay, is there a free table for four? (There were three tables free.)
Waitress 1- It's all booked up.
Yo- Is it really all booked up?
Waitress 2- Okay, we're closing the kitchen.
I ask the people: If everything's booked up, how are you going to serve people with the kitchen closed?
I ASK