The mushroom and Gouda pastry is phenomenal! The pastry does have a little bit of that gritty texture that gluten free goods tend to have, but it's buttery and flaky and delicious! Was less impressed by the lemon curd donut, that was ok but not amazing. The person that helped us was super cool, answered all our questions, had a little chat about vegan choux pastry. Be aware there's not really anywhere to sit and eat in the store, it's very very small, but it's a nice area and just around the corner from the park if you want to eat outside.