Elena

The service was excellent. five star professional service. Always attentive, noticing when we've finished a course, never interrupting. Only approaching when anticipating our needs for the next course. Also recommending great wines to pair with the meal choices. The waiter overheard my husband wasgluten sensitive and brought us gluten free bread, one of the best he's ever had! 5 star The bread service was delish sourdough fresh crispy chewy. The first class prosciutto and homemade waygu appetizer was fantastic, accompanied by a focaccia with green onion. That was amazing. 5 star The main meals were wild salmon and arroz black(a black paella). I was expecting it to be excellent but it was only good 4 star. The paella was too salty for me I could not really taste flavors well also. Maybe because it is the way paella is cooked but all the seafood in it was overcooked so it did not taste fresh and succulent. Shrimp was overcooked mussels etc... My husband though LOVED it though. I also was not too impressed with the wild salmon. It dyd not seem super fresh and sauce was not amazing. 4 star(we averaged our scores) We finished with delish gelato and espresso. 5 star.

We stayed at the Four Seasons for 5 days in April 2023 and managed to have one breakfast, one lunch and one dinner here during our stay. It was fantastic in every single way. They even had gluten free bread for my wife. Service and food is fantastic. Highly recommend even if you aren’t staying at the Four Seasons.