I am gluten intolerant and this is the only restaurant I found in a week in Lefkada to have the GF mark in their menu.
Hands down for such a good care to GF people. The lady taking our orders explained why some dishes might contain a bit of gluten, she gave me the right recommendations and when a mistake happened (i accidentally ordered a vegetable dish not marked as GF), she informed me right when the dish came to the table and didn’t even put it on the tab.
We had their Bouryiourdi dish, which was so much better than in other places - feta in the oven. Fava beans, delicious. And a Greek salad, plus beef stew with pasta.
Overall, we were impressed by the kindness of the staff, their hospitality, the delicious food (made like mom would make it) and, their care and interest for GF people.