It was OK. The Tom Kha soup wasn't like the Thai place where I lived in Hawaii. The flavors hadn't melded, and there was no finesse in the vegetables and tofu being cut in large chunks. The mushrooms in Hawaii were more exotic, not white plain mushrooms from Albertsons, like here. See photo.
They were kind enough to let me order something else, and I got the green curry. It was OK. Not as good as other places.
My husband has to have More bland food and he thought the pad Thai was good.
Like most Thai places, they can accommodate celiacs and gluten free diners.