Élephante

We dined for the first time last evening. We had come to take advantage of Restaurant Week and try out the restaurant. We were disappointed when our server said EVERYONE at our table of four had to participate in the Restaurant Week menu . Our one dining companion has numerous food allergies (gluten, dairy, eggs and yeast) so she was not able to partake. She only wanted the octopus and a side salad. I was disappointed you were not able to accommodate us so we ended spending more money than we needed. Also as a side note the noise level was very high which made it difficult to talk across the table.

Good food, but can take a while especially when they're busy. Haven't had anything I didn't like. For a main entree, their polenta & mushrooms is a good gluten free & vegetarian option. But I liked the diver scallops better (just gluten free) with a side of baby spinach. For appetizers, my favorite is their whipped eggplant. It's so tasty!!! And for dessert, their chocolate torta is the best!!! It's very rich and decadent. Chef's kiss.

Awesome setting! Great cocktails and lots of gluten free/dairy free options!