This spot offers a bustling atmosphere with beautiful rooftop ocean views and a trendy open-air yet covered space blending Northern African and Mediterranean decor. While gluten-free options exist, the noise level can be high, impacting conversation, and service may be slow during busy times.
Make reservations to avoid long wait times, especially on busy nights.
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Parking garage across the street offers two hours of free parking.
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Limited gluten-free options available, so check the menu beforehand.
People are saying
Diners’ reviews
C
Community member
One of the best spots in Santa Monica. Make a reservation ahead of time. 2 top things to order. The eggplant dip + the vodka pasta, they can also accommodate if you’re gluten free. Try to book the sunset room for sunset time. The vibes are immaculate!
C
Community member
We dined for the first time last evening. We had come to take advantage of Restaurant Week and try out the restaurant. We were disappointed when our server said EVERYONE at our table of four had to participate in the Restaurant Week menu . Our one dining companion has numerous food allergies (gluten, dairy, eggs and yeast) so she was not able to partake. She only wanted the octopus and a side salad. I was disappointed you were not able to accommodate us so we ended spending more money than we needed. Also as a side note the noise level was very high which made it difficult to talk across the table.
C
Community member
Good food, but can take a while especially when they're busy. Haven't had anything I didn't like. For a main entree, their polenta & mushrooms is a good gluten free & vegetarian option. But I liked the diver scallops better (just gluten free) with a side of baby spinach. For appetizers, my favorite is their whipped eggplant. It's so tasty!!! And for dessert, their chocolate torta is the best!!! It's very rich and decadent. Chef's kiss.