Eleven

We had a great experience at Eleven! I was diagnosed with celiac about 4 months ago and as it stands this was my best experience thus far with a restaurant that didn't have an exclusive GF menu. Our server, Brittany, right away asked about allergies and cross contamination concerns. She was able to guide me through the menu (which is marked some) and discuss substitute options. I ended up getting the duck fat fries, tuna tostada (subbed tortilla chips), and the next soiree (espresso martini). They were diligent with all items and subbed out and discussed the drink options which was very reassuring. The manager also stopped by two times to verify my allergy needs and experience. Highly recommend.