To be honest, I'm not much of a fan of Italian food, especially since I am gluten intolerant. That said, we went out to dinner for a special birthday and the place blew me away. From the friendly staff, to the ambiance (simple yet Italian farmhouse style) to the unique, interesting and delicious appetizers, main courses and deserts it was a thoroughly pleasant experience, including my 10 month old grandson who loved watching the chef making pasta.